If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
Known to showcase the most exceptional produce from around the British Isles, this newly opened restaurant is brought to you by the team behind wood-fired HUMO. Guests can expect an evening of sophistication amongst characterful interiors, with a four-course menu led by executive chef Ben Orpwood and his world-class team.
The two-starred Michelin chef who opened highly acclaimed restaurant, Story, Tom Sellers, has started a new venture. Recognised as a haven for reimagined classics in the new 1 Hotel Mayfair. This memorable evening, hosted by Tom, offers up a four-course menu focusing on modern European cooking with Seller’s own next-generation twists.
Elegance, sophistication and intimacy sum up this unique dining spot. Prepare for a bespoke four-course seafood feast of some of the most authentic Italian dishes, with recipes dating back generations. An evening led by Head Chef Armando di Costanzo, you’ll dine in style at this newest addition to the Big Mamma Group.
The first solo venture of chef Joe Laker. Starting your evening with their classic French 75 cocktail in the cellar bar: Lowcountry – followed by an intimate dining experience upstairs seated at the chef’s marble countertop table. Inspired by the rich history of farming, foraging and fishing: this fifteen-course menu with views of the chefs, is enriched with heritage and invention.
