Autumn Spotlights

Enjoy a series of unique ‘one-off’ experiences, the very essence of British Autumn.

If you are interested in purchasing a ticket for one, please email: info@londonrestaurantfestival.com

IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…

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CHARLIE’S AT BROWNS HOTEL: £85

Sunday 2 October, Dinner

Enjoy an evening of live jazz and British classics with a present-day twist. Whilst the dishes are a fusion of old with new, the service is of a bygone era: expect silver trollies and sophistication.

A four-course dinner, with a glass of Gusbourne English sparkling wine to start.

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SEAFOOD SCHOOL & LUNCH WITH LEO CARREIRA: £160

Saturday 15 October 2022, Lunch

The Sea, The Sea invites guests to gain culinary confidence in an immersive seafood masterclass set in their Hackney restaurant. After the class hosted by Leo Carreira, enjoy the fruits of your labour over a long lunch. The experience includes a welcome Kombucha and wine with your lunch.

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GALVIN LA CHAPELLE: £94

Tuesday 25 October 2022, Dinner

Michelin-starred Galvin La Chapelle pairs a bespoke menu with wine hand-picked from Oregon.

Enjoy rare wines presented by the producers themselves and a luxurious fine dining menu set in The Gallery overlooking the dining room.

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OREGON WINE TASTING AT QUO VADIS: £65

Tuesday 25 October 2022, Evening

Get a true taste of Oregon as seven cutting edge and traditional wine producers present an immersive wine tasting at Soho institution Quo Vadis.

Enjoy the award-winning wines served with canapés.

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