Enjoy a series of unique ‘one-off’ experiences, the very essence of British Autumn.
If you are interested in purchasing a ticket for one, please email: info@londonrestaurantfestival.com
Autumn Spotlights
Enjoy an evening of live jazz and British classics with a present-day twist. Whilst the dishes are a fusion of old with new, the service is of a bygone era: expect silver trollies and sophistication.
A four-course dinner, with a glass of Gusbourne English sparkling wine to start.
The Sea, The Sea invites guests to gain culinary confidence in an immersive seafood masterclass set in their Hackney restaurant. After the class hosted by Leo Carreira, enjoy the fruits of your labour over a long lunch. The experience includes a welcome Kombucha and wine with your lunch.
Michelin-starred Galvin La Chapelle pairs a bespoke menu with wine hand-picked from Oregon by the Oregon Wine Board.
Enjoy rare wines presented by the producers themselves and a luxurious fine dining menu set in The Gallery overlooking the dining room.
Get a true taste of Oregon as cutting edge and traditional wine producers, as chosen by the Oregon Wine Board, present an immersive wine tasting at Soho institution Quo Vadis. Producers are coming to London especially for the event.
Enjoy the award-winning wines served with canapés.
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