CHAMPAGNE GOURMET ODYSSEYS

London’s most original gastronomic journey: this signature series returns exclusively for Platinum Cardmembers.

Enjoy an unforgettable six-course lunch  in three different top London restaurants, paired with champagne throughout.

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DISCOVER MAYFAIR: £135

Sunday 3 October 2021

Tickets include a six course lunch, visiting three top restaurants across Mayfair for two courses at each. Paired with champagne throughout. Restaurants to include:

Jamavar The very essence of Indian glamour and dining at the restaurant named after the intricate and vibrant 16th century shawls of Kashmir.

Café Biltmore Jason Atherton’s modern takes on world classics showcases the seasons and delights the senses.

Gordon Ramsay Bar & Grill Taking inspiration from the legendary Manhattan Grill Rooms from acclaimed chef Gordon Ramsay.

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DISCOVER THE CITY: £135

Saturday 16 October 2021

Tickets include a six course lunch, visiting three top restaurants across The City for two courses at each. Paired with champagne throughout.

Brigadiers Indian barbecue at its finest, inspired by the army mess bars of India, with art deco design evocative of the opulence of quintessential Indian Club Culture.

Helix Where elevated cuisine takes on a whole new meaning. Sky-high dining with majestic views across the city.

Galvin La Chappelle The critically acclaimed Michelin-starred restaurant from the Galvin brothers, in a grade II listed building.

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DISCOVER BELGRAVIA: £135

Saturday 30 October 2021

Tickets include a six course lunch, visiting three top restaurants across Belgravia for two courses at each. Paired with champagne throughout.

Enoteca Turi This superb family-owned restaurant specialising in regional Italian cuisine, using traditional ingredients at their best, sourced from small Italian artisan producers.

Mosimann’s Fine dining from one of the most prestigious private dining clubs, serving light versions of classic international dishes in a former 19th century church.

Wild by Tart Big flavours and seasonal ingredients, sustainably sourced – founded by Jemima Jones and Lucy Carr-Ellison, the duo behind catering company Tart London.

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ANDINA NOTTING HILL: £60

Thursday 18 October 2018

In association with Visit Peru, this five-course tasting menu at Andina’s newest site in Notting Hill. The evening starts with a guided tour of the Peruvian bakery by chef patron Martin Morales.

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