IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…
Tickets include a six course lunch, visiting three top restaurants across Belgravia for two courses at each. Paired with champagne throughout.
Enoteca Turi This superb family-owned restaurant specialising in regional Italian cuisine, using traditional ingredients at their best, sourced from small Italian artisan producers.
Mosimann’s Fine dining from one of the most prestigious private dining clubs, serving light versions of classic international dishes in a former 19th century church.
Wild by Tart Big flavours and seasonal ingredients, sustainably sourced – founded by Jemima Jones and Lucy Carr-Ellison, the duo behind catering company Tart London.