Explore this iconic corner of London with these unforgettable one-off experiences including a six-course Gourmet Odyssey.
If you are interested in purchasing a ticket for one, please email: info@londonrestaurantfestival.com
Discover Regent Street & St James’s
Discover the wines of the New World in a stunning rooftop setting with views over London’s skyline, at Aqua Nueva. In an immersive evening, taste five wines – guided by a top sommelier – paired with canapés.
The wine and canapés are presented in LG SIGNATURE’s high-tech wine cellar to reflect the modern vineyards explored in the tasting.
Enjoy a tour and tasting in Fortnum & Mason’s food hall. Afterward, take a seat in the historic hidden gem The Crypt for a four-course dinner with wines included. Seating is communal and convivial.
Tucked away on the lower ground floor, The Crypt is the oldest part of the building and secretly hidden away from the rest of the store.
Embark on a gastronomic journey which includes a six-course lunch across three restaurants in St James’s with two courses at each, paired with Gusbourne English sparkling wines.
Maison Francois: Classic French cuisine served in a grand setting
Chutney Mary: Landmark fine dining Indian restaurant
Wild Honey: Anthony Demetre’s Michelin-starred restaurant
Enjoy a mini experience in between each course at designer Emma Willis, Fortnum & Mason and SMEG.
Experience an evening of true decadence at one of London’s most famous five-star hotels, The Ritz in St James’s, led by expert Laura King, from one of the finest producers of caviar globally, King’s Fine Food. During the experience taste six distinct caviars enjoying a 10g tasting of each as you explore the subtle difference between the variety.
The caviar tasting is complimented with champagne and a hand-cut mother of pearl spoon to take home.
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