For four generations the Matton-Farnet family has cultivated excellence and contributed to Provence’s singular art de vivre, thanks to the estate’s exceptionally fresh and aromatic wines. From the Gulf of Saint-Tropez to the world’s finest tables, a glass of Minuty holds the promise of convivial moments and pure enjoyment. It is with great pride that the family estate, which was founded in 1936, is now present in more than 100 countries, offering the pleasure and lightness of its rosé wines to the world.
The Cloudy Bay story is one of adventure, vision, and commitment. In 1983 David Hohnen tasted his first Marlborough Sauvignon Blanc. Captivated by its intensity, he began a journey to bottle the essence of Marlborough and share it with the world. David and winemaker Kevin Judd launched Cloudy Bay with a promise of uncompromising quality from grape to glass. It’s been that way ever since. Cloudy Bay’s legacy began in Marlborough with Sauvignon Blanc and now includes Chardonnay, Pinot Noir and Pelorus Méthode Traditionnelle. The spirit of adventure continues with Te Koko, a barrel-fermented Sauvignon Blanc, and Te Wahi, a sophisticated Central Otago Pinot Noir. Our goal is to connect people to our home through each glass of wine, evoking New Zealand’s natural wonder and sense of simple luxury. Cloudy Bay wines are the pure taste of our home, an expression of our appreciation, admiration, and respect for the land.
Authentic, with a true heritage. KONIK’S TAIL is a small batch craft Polish vodka: handcrafted with simplicity, balance, harmony and purpose. It forms the legacy of Pleurat Shabani: a war refugee and previously a homeless man, who ignited the craft vodka revolution and has helped spark the martini revival. Voted by World’s 50 Best Bars as best vodka and most loved brand.
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