In 2004, when the first vines were planted at Gusbourne Estate in Appledore, Kent, we had a clear vision and a single goal: to create English Sparkling Wine that would stand up alongside the very finest offerings from across the globe. An uncompromising quest for perfection and a fastidious approach to detail has remained at the heart of everything we have done since. We ensure only the best grapes are used in our winemaking by growing and hand-picking them ourselves. We then present an authentic reflection of a time and place in each of our bottles, by producing exclusively vintage wines that are unique to each growing season.
Highland Park has been crafting award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney since 1798. Now, 225 years later, they are one of the ten oldest working distilleries in Scotland. It’s not just the influence of the finest sherry seasoned oak casks on the whisky as it matures, it’s the salty sea winds that batter Orkney’s rugged coastlines, the intensely floral character of their treeless but heather-rich peat, and the fiercely independent Viking spirit that drives them.
Copenhagen Sparkling Tea is the combination of Nordic innovation and Asian tea traditions. A hand-brewed organic low- and non-alcoholic sparkling drink, that can elevate any gourmet or festive occasion. The balanced and complex taste of Sparkling Tea is the result of carefully selected teas, exact brewing time and temperatures, along with the craftmanship that goes into the whole production. A bottle of Copenhagen Sparkling Tea is based on up to 13 different organic teas.
The Oregon Wine Board is a semi-independent state agency representing and supporting the wine industry in this world-class wine region through domestic and export marketing, research, and education initiatives. Formed in 2003 and financed by a tax on wine grapes, the wine-member board is appointed by the Governor of Region and has included multiple vineyard and winery owners. It works on behalf of all Oregon wineries and independent growers throughout the state’s winegrowing regions.
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