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Founded in 1808 by Apolline Henriot, Champagne Henriot was historically owned and managed by eight generations of the Henriot family and remains a historic Maison. Henriot’s continued pursuit of excellence has ensured its place among Champagne’s most revered houses, with their iconic Blanc de Blancs epitomising Henriot’s savoir-faire. Henriot’s founding vineyards were located on the Montagne de Reims, on the three Grands Crus of Verzy, Verzenay and Mailly-Champagne.

REAL craft beautiful drinks that don’t conform. They deliver on flavour and believe that life is for living, for enjoying the moments – however big or small. Those moments deserve a drink that is extraordinary, even without the alcohol. At their heart, are the world’s finest loose-leaf teas, hand-picked and naturally fermented to produce exceptional depth, flavour and complexity. You can find them at The Fermentery at The Bail on the Waddesdon Estate in the heart of Buckinghamshire – the first of its kind.