On the steepest slopes of Champagne, the Kimmeridgian limestone soil of Les Riceys imparts a unique and renowned flavor on the wines made there. The excellence of its Pinot Noirs has earnt three AOCs: Champagne, Coteaux Champenois and Rosé des Riceys. Domaine Alexandre Bonnet has become the symbol and emblem of this unique terroir. With about 30 plots of own vineyards, Domaine Alexandre Bonnet is exploring the diversity of the southernmost Cru of Champagne ; with low intervention, long ageing on the lees, and low dosage.
California is a special place, blessed with amazing resources, land and climate. From a thriving technology industry to revolutionary green farming, California is the land of Innovation. Californian Winemakers are at the forefront of this innovation, bringing ingenuity and vision to their winemaking practices to produce fantastically diverse range of wines from across the state. They lead the way in sustainable farming and use California’s abundant sunshine and long growing season to let the grapes express their best characteristics. The food culture in California has grown up alongside its wines and the region has a plethora of talented and experimental chefs and restaurants. It is no wonder that Californians are known the world over for their relaxed and positive approach to life –there is plenty to smile about with a glass of California Wine in hand and a plate of something delicious to enjoy it with.
Copenhagen Sparkling Tea is the combination of Nordic innovation and Asian tea traditions. A hand-brewed organic low- and non-alcoholic sparkling drink, that can elevate any gourmet or festive occasion. The balanced and complex taste of Sparkling Tea is the result of carefully selected teas, exact brewing time and temperatures, along with the craftsmanship that goes into the whole production. A bottle of Copenhagen Sparkling Tea is based on up to 13 different organic teas. We use white, green, and black teas to create the perfect combination of the flavours.
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