Join us for this summer’s Festival Highlights in these exclusive experiences.
If you are interested in purchasing a ticket for one, please email: info@londonrestaurantfestival.com
Festival Highlights
Frenchie Covent Garden, the bright cousin of the Parisian original, hosts an evening celebrating the finest of French food led by talented Head Chef Ivan Vukadinovic. This five-course tasting menu is inspired by the day’s freshest, most exciting seasonal produce, where elegance meets modern flair. Paired with Minuty rosé wine.
A rare opportunity to meet the chef behind Michelin-starred KOL for a five-course lunch hosted around the Chef’s Table, exclusively for twenty guests. Santiago Lastra sources and celebrates the finest expressions of British ingredients, championing seasonality whilst reflecting the bright, fresh flavours of Mexican cooking. Glass of Champagne Drappier included.
An exclusive evening at Michelin-starred Portland in London’s Fitzrovia district, serving a seasonal menu of modern British cuisine. A contemporary example of fine dining, using the the best quality produce led by Executive Chef Stuart Andrew. Join us for a four-course menu with glass of Champagne Drappier to start.
Embark on a very special journey in the heart of Regent Street at Albert Adrià’s first opening outside of native Spain: Cakes & Bubbles. Voted The World’s Best Pastry Chef by The World’s 50 Best Restaurants, expect a parade of exceptional desserts that defy description in this unique sweet menu paired with the distinct whisky flavour profile of The Singleton Single Malts. A Tasting Menu displaying the perfect blend of tradition and modernity, hosted by Executive Pastry Chef Loic Carbonnet.
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