If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
A seasonally crafted seven-course menu cooked on a custom-made open fire grill located in the heart of Notting Hill on Golborne Road. Explore simple, elegant, flavour first grill-based dishes featuring Wagyu beef and caviar, designed to savour and share, paired with the unexpected contrasts of Highland Park single malt whisky.
Centred around Nordic wood-fire cooking techniques using the best of British ingredients, expect a memorable evening at this Scandinavian favourite hosted by Michelin-starred Swedish Chef, Niklas Ekstedt. Expect plenty of pickling, fermenting and curing, along with dishes cooked over, or immersed, into the embers, paired with the wild harmony of Highland Park single malt whisky cocktails.
Bringing open-fire cooking craft to Great Marlborough Street, Sucre sits in a 310-year-old former concert hall in Soho. This menu tells the story of Chef Fernando Trocca’s background in his native Argentina. Hosted by chef Davide Alberti, paired with Highland Park’s smokey and sweet flavour profiles.
