Four restaurants new to London’s dining scene opened by critically acclaimed chefs including Endo Kazutoshi, Jackson Boxer and Michel Roux.
If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
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Overlooking Whitehall, this unusual Japanese restaurant at The OWO is home to sushi master and Michelin-starred chef Endo Kazutoshi. Indulge in an eight-course menu, overlooking the kitchen.
With influences from the Mediterranean, get up close with the action at the chef’s counter for an immersive experience that’s set to showcase the best of Japanese dining, hosted by Endo’s right-hand man from Endo at the Rotunda, George Gkoregias.
New to London’s dining scene, this intimate Parisian-style bistro hosted by Jackson Boxer, the man behind Orasay and Brunswick House, within Covent Garden’s 19th Century townhouse, Henrietta Hotel.
Promising to deliver a dish “for every mood” with British produce at it’s core – this menu showcases Jackson’s whimsical interpretation of his favourite Parisian dishes. A glamorous space finished with dark wooden panelling and long banquettes, the perfect setting for intimate bistro-style cooking.
With its home on Charlotte Street, this mystical restaurant has made a name for itself through its famous twisted dumplings, ‘khinkali’ and lair-like interiors.
Expect a menu made up of Georgian small plates inspired by Georgia’s ancient food culture, pulling influences from across Europe, Asia and the Middle-East.
Taking up residence at The Langham in the Palm Court restaurant off Regent Street, Chez Roux boasts nostalgic dishes of British and French cooking. A stunning oasis of charm and character, hosted by Michel’s Executive Chef Berwyn Davies.
Inspired by Michel Roux’s childhood memories – an opportunity to experience the world-renowned chefs culinary expertise in a specially curated five-course menu with paired wines included.
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