Explore these latest arrivals in London: grab yourself a spot at these highly south-after restaurants.
If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
London’s Latest
Take your seat high above Hyde Park for an unforgettable lunch at Brooklands, at the top of The Peninsula London. A spectacular rooftop restaurant that is both a destination and a journey – forming the perfect backdrop to Claude Bosi’s two Michelin-starred cuisine showcasing a masterful expression of French technique and British ingredients. Glass of Gusbourne on arrival.
Experience the charm of Marylebone at Lita, where modern Mediterranean dining meets neighbourhood warmth. This exclusive evening begins with a glass of Mediterranean sparkling wine, before a four-course sharing menu unfolds – showcasing the best of seasonal produce, bold flavours, and refined technique. Expect a menu that balances elegance with a touch of rustic charm, all within Lita’s stylish yet relaxed setting.
MOI is all about cooking over fire: a new Japanese-inspired grill on Wardour Street, with Gordon Ramsay alum Andy Cook at the helm. The interior design is minimal but characterful, offering a quiet sophistication throughout the space.
Be one of the first to experience their Omakase Bar Experience. A menu showcasing British and Japanese produce, featuring hand-crafted dishes rooted in tradition, with an understated and contemporary flair. Glass of Gusbourne on arrival.
This impressive new restaurant will embody clean, creative, and produce-driven cooking, hosted by Tom Brown, former chef at Michelin-starred Cornerstone. This marks a homecoming for Tom, who previously rose to prominence as Head Chef at The Capital Hotel’s celebrated restaurant, Outlaw’s.
Paired with world-renowned California Wines, this modern seafood five-course tasting menu offers an evening of exceptional dining, in a sophisticated setting in the heart of Knightsbridge.
Curated by Michelin-starred chef Adam Byatt, the menu at Brasserie Constance lets local, seasonal ingredients shine with dishes of understated elegance. A brand new opening in Fulham Pier, with uninterrupted views overlooking the River Thames.
Experience a specially created 3 course modern British Brasserie menu. Glass of Gusbourne on arrival.
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