Pricing includes service charge on the event’s menu (service charge may be applicable on any additional at-event food & drink spend).
If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
Enjoy an exceptional fine dining experience at Orrery, the iconic Marylebone Village restaurant originally opened by Sir Terence Conran in 1977 and now newly reopened under Executive Chef Pierre Minotti, formerly of the two Michelin-starred Alex Dilling at Hotel Café Royal.
Blending classical French technique with the finest seasonal British produce, this exclusive experience includes a selection of specially curated canapés followed by a refined four-course menu.
One of Italy’s most coveted dining destinations has arrived at Raffles London at The OWO. Making its UK debut, Langosteria brings its acclaimed seafood cuisine, impeccable Italian hospitality and unmistakable style to Whitehall. Expect exceptional seafood sourced from around the world, signature dishes alongside creations exclusive to London, an expertly curated wine collection and beautifully designed interiors that honour both Italian craftsmanship and the rich heritage of this historic destination. This exclusive experience will include a four course menu with a welcome glass of champagne.
In the heart of Mayfair, Latine brings together French culinary elegance and the vibrant soul of Latin America. The kitchen explores a dialogue between French gastronomy and Latin soul, where classic French technique meets the bold flavours and ingredients of Latin America, creating a menu that balances precision with expression. Expect a one night only menu, exploring this exciting new opening.
Part of the exciting new Olympia development, Idalia at Pillar Hall occupies the ground floor of the beautiful Grade II* listed Pillar Hall. This impressive space has been thoughtfully renovated to reflect the building’s grandeur.
The restaurant and bar are led by chefs Samantha Williams and Lorena Tommasi, serving modern British dishes with European and Asian influences. Using the finest British seasonal produce, expect a welcome drink and canapes, followed by a specially created three course menu.
