Masterclasses

Master a new skill this Autumn: From Beef Wellington, to Sake to Indian classics at Cinnamon Kitchen.

Pricing includes service charge on the event’s menu.

If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com

SAKE TASTING: £80pp

Thursday 1 October 2026, Early Evening
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Celebrate International Sake Day with an exclusive sake tasting at ROKA Charlotte Street. Step into the intimate Shochu Lounge beneath ROKA and immerse yourself in the best of Japan’s drinking culture.

Be taken on a journey through Japanese flavours, beginning with a signature cocktail, followed by a guided tasting of three sakes, paired with a selection of small plates.

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INDIAN COOKING AT CINNAMON KITCHEN: £165pp

Friday 23 October 2026, Early Evening & Dinner
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Join acclaimed chef Vivek Singh at Cinnamon Kitchen for an exclusive evening, learning the secrets behind his craft.

Enjoy a welcome drink and selection of canapés, followed by an engaging spice masterclass with Vivek Singh. After the demo, settle in for a delicious three-course dinner and take home a a copy of Vivek Singh’s cookbook, and recreate some of his favourite dishes in your own kitchen.

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BEEF WELLINGTON AT SUSSEX: £125pp

Tuesday 27 October 2026, Masterclass & Dinner
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Roll up your sleeves and master the art of the British classic, Beef Wellington, at Sussex Restaurant in the heart of Soho. This hands-on masterclass takes you step by step through preparing this iconic dish before you sit down to enjoy a glass of sparkling wine, seasonal light bites and a three-course meal with the Beef Wellington taking centre stage.

Along the way, discover the restaurant’s farm to fork ethos, learn about the Gladwin Brothers’ Sussex vineyard, and hear the story behind their passion for celebrating the very best British produce.

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