A series of three interactive culinary experiences, led by experts.
If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
Masterclasses
PRESERVATION WORKSHOP AT EKSTEDT AT THE YARD: £TBC
Saturday 7 June 2025
Behind the doors of Great Scotland Yard Hotel, immerse yourself in a preservation workshop at Niclas Ekstedt’s Nordic dining concept – Ekstedt at The Yard. Led by Head Chef Luca Mastrantoni, learn the art of pickling and fermentation. With a glass of Champagne on arrival, and a three-course lunch.
KITCHEN TABLE & KONICK’S TAIL VODKA: £TBC
Friday 27 June 2025
An evening with two culinary experts, James Knappett & Pleurat Shabani. Enjoy an exclusive tasting with Konik’s Tail Vodka and rare foraged ingredients inside Knappett’s Kitchen Table.
DIM SUM MASTERCLASS: £TBC
TBC June 2025
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