Nordic Nights

Venture to the top floor of the world-famous Harrods for a feast of Asian-influenced Nordic dishes from Björn Frantzén. Spread across an elegant dining room, starting the evening with a Nordic welcome cocktail.

Hosted by executive head chef Marcus Rohlén at the helm, the kitchen combines Nordic flavours with Japanese gastronomy cooked over an open fire. Explore these innovative east-meets-north culinary combinations.

Hosted by Niklas Ekstedt himself on one of his rare visits to the UK, indulge in fresh Nordic produce and childhood memories, capturing Sweden’s Autumnal essence. Nestled within the Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt.

Michelin-starred Chef Niklas Ekstedt’s first restaurant outside Sweden, recognised for its live-fire concept using Scandanavian cooking methods, beginning the night with a Norwegian welcome cocktail.