ONE NIGHT ONLY

A series of unique evenings hosted for ‘One Night Only’ – including drinks tastings and foodie masterclasses.

IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…

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Dom Pérignon Ultimate Experience: £195

Friday 1 October 2021

The ‘kick-off’ event for the festival, an exclusive four-course Tasting Menu hosted on the beautiful Terrace of Amaranto at Four Seasons London at Park Lane. The menu has been carefully paired with Dom Pérignon – which after 47 years, has reached a level of craftmanship previously unknown for champagne. Hosted by Executive Chef Henry Brosi.

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SUSHI & TEPPANYAKI MASTERCLASS & DINNER: £120

Tuesday 5 October 2021

Ginza St James’s Head Chef Ryosuke Kishi teaches you the art of sushi rolling and the skills behind the teppanyaki counter, before sitting down for a four-course dinner to enjoy your some of your creations in the Private Dining Room. Japanese sake included.

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BEEF WELLINGTON MASTERCLASS & LUNCH: £130

Friday 8 October 2021, Lunch

This is a true homage to this classic Gordon Ramsay dish, hosted at his restaurant Heddon Street Kitchen. Enjoy a drink on arrival and learn how to make a Beef Wellington, before sitting down for a delicious three-course lunch with your wellington presented at the table. Wine with lunch included.

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BRUICHLADDICH WHISKY TASTING: £60

Wednesday 27 October 2020 

Explore the taste and production behind the Bruichladdich range of unpeated, floral and complex whiskys, each paired with beautiful canapés to compliment the flavours. Hosted at Sibin – the hidden whisky bar at Great Scotland Yard hotel, an intimate and educational experience for whisky-lovers.

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ANDINA NOTTING HILL: £60

Thursday 18 October 2018

In association with Visit Peru, this five-course tasting menu at Andina’s newest site in Notting Hill. The evening starts with a guided tour of the Peruvian bakery by chef patron Martin Morales.

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