IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…
The ‘kick-off’ event for the festival, an exclusive four-course Tasting Menu hosted on the beautiful Terrace of Amaranto at Four Seasons London at Park Lane. The menu has been carefully paired with Dom Pérignon – which after 47 years, has reached a level of craftmanship previously unknown for champagne. Hosted by Executive Chef Henry Brosi.
Ginza St James’s Head Chef Ryosuke Kishi teaches you the art of sushi rolling and the skills behind the teppanyaki counter, before sitting down for a four-course dinner to enjoy your some of your creations in the Private Dining Room. Japanese sake included.
This is a true homage to this classic Gordon Ramsay dish, hosted at his restaurant Heddon Street Kitchen. Enjoy a drink on arrival and learn how to make a Beef Wellington, before sitting down for a delicious three-course lunch with your wellington presented at the table. Wine with lunch included.
Explore the taste and production behind the Bruichladdich range of unpeated, floral and complex whiskys, each paired with beautiful canapés to compliment the flavours. Hosted at Sibin – the hidden whisky bar at Great Scotland Yard hotel, an intimate and educational experience for whisky-lovers.