Founded in 2014, Resy is a hospitality technology platform that powers restaurants around the world and a consumer-facing reservation platform for passionate diners. Since launching in the UK in 2017, Resy has created best-in-class software that elevates dining experiences and connects restaurants to a growing network of highly-engaged diners, with the powerful backing of American Express. Resy is a go-to destination for restaurant discovery, exclusive access, original content, and chef-driven culinary events. The amazing world of restaurants is just a few taps away in the Resy app and at Resy.com
Four Seasons five-star Hotel and Spa at Park Lane is at the heart – and at the very start of the Four Seasons story. As the first Four Seasons hotel to open outside of Canada in 1970, it was a blueprint for a new definition of luxury. Situated in the iconic city of London and surrounded by the capital’s greenery, most famous sights and coveted shopping streets, it seamlessly balances award-winning design with the city’s high notes, offering up views of Hyde Park from its sun-drenched rooms. Whilst its rooftop spa is a light-filled sanctuary with sensory treatments to rejuvenate and relax its guests. Leaders in customer excellence, Four Seasons Hotel and Spa at Park Lane creates a sense of home and belonging for its guests through recognition, connection and personalisation. Visit https://www.fourseasons.com/london/
Four Seasons Hotel London at Ten Trinity Square offers a contemporary experience set within a historic grade-II listed building in the City of London. The unique accommodations, including a selection of luxury Residences, are complemented by unparalleled facilities, culinary craftsmanship and incomparable Four Seasons service. Dining experiences include two Michelin-starred La Dame de Pic London; Asian restaurant Mei Ume, and Rotunda, serving afternoon tea with a vibrant bar. The Spa provides a serene urban retreat for guests and locals seeking to escape the fast-paced City.
D&D London is a collection of 40+ diverse restaurants, bars and one hotel based principally in London, but also with locations in Manchester, Leeds, Birmingham, Paris and New York. From the Cornish fishermen to the Gloucestershire farmers supplying their meat, D&D are determined to work with the best suppliers to deliver the best quality produce. By the end of 2025, they aim to achieve net zero across the entire company.
For over 300 years, St James’s has had a long-established reputation as the home of fine food, culinary expertise and innovation. It is one of London’s most original and compelling districts, defined by its unique mix of contemporary and heritage brands, art galleries and unparalleled restaurant scene. St James’s has become the most of a spectacular range of international cuisine from the eclectic modern offerings of Scully, Toba, Fallow and Michelin-starred Wild Honey, to the iconically British offerings from the local establishments such a Franco’s, Rowley’s, Fortnum & Mason and Wilton’s.
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