The Fashionable Table

A series of exclusive evenings combining luxury fashion and exceptional dining. Begin with a champagne reception and shopping experience at iconic boutiques before a curated dinner nearby.

If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com

BULGARI & SPARROW: £140pp

Tuesday 2 June 2025, Early Evening & Dinner

Step into the world of Bulgari at their elegant London boutique for an evening celebrating Italian craftsmanship, timeless design and modern glamour. Enjoy a champagne reception while exploring the maison’s iconic jewellery and watch collections, discovering the heritage and artistry that define this legendary Italian brand.

Afterwards, continue the evening at Sparrow Italia for dinner. Known for its refined take on classic Italian cuisine, Sparrow Italia combines bold flavours with contemporary elegance in stylish surroundings.

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LOUIS VUITTON & MAZARINE: £140pp

Tuesday 9 June 2025, Early Evening & Dinner

An evening where iconic fashion and refined dining come together in the heart of Mayfair.

Begin your evening with a champagne reception at the prestigious Louis Vuitton boutique, where guests will enjoy the opportunity to explore the house’s latest collections and discover the craftsmanship behind one of the world’s most celebrated luxury brands.

Followed by an elevated dinner at newly-opened Mazarine. Inspired by coastal France, Mazarine presents a refined interpretation of French cuisine, where classical technique meets contemporary London elegance.

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BURBURRY & SAEL: £140pp

Wednesday 10 or 24 June 2025, Early Evening & Dinner

Experience the distinctive style and British heritage of Burberry during an exclusive evening at the brand’s Flagship boutique on Regent Street. Guests will be welcomed with a champagne reception, offering the opportunity to explore the latest collections and discover the craftsmanship behind this iconic British fashion house.

The evening continues at Sael, the British brasserie from Michelin-starred chef Jason Atherton in St James’s Market, where seasonal ingredients from across the British Isles inspire a modern take on classic British cooking.

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