If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
From multi award-winning chef Chantelle Nicholson, Apricity is celebrated for its farm-to-table ethos and sustainable-first practices, all while creating truly inspirational dishes.
Join Chantelle for an innovative, 5 course tasting menu with perfectly paired wine for a truly special dinner, spotlighting produce from small scale farmers and locally foraged ingredients.
Overlooking the historical Church of St Bartholomew the Great, enjoy an impressive 15 course dinner, hosted by Executive Head Chef Johnnie Crowe.
Expect a tasting menu filled with the best local, seasonal produce, a celebration of the best of British cuisine.
The world’s first zero waste restaurant, Silo creates inspiring and delicious dishes all with the ethos of close the loop cooking.
Enjoy a four-course tasting menu filled with locally sourced produce, hosted by founder and head Chef Moon who will guide you through his cutting-edge approach to fine dining.
