Four restaurants recently recognised for their culinary excellence. Embark on a tasting menu with these one Michelin-starred hot spots.
If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
The New Stars
PAVYLLON: £TBC
Thursday 6 June 2024, Dinner
Curated by the world-famous chef, Yannick Alléno – holder of sixteen Michelin-stars – combining fine Parisian cuisine with influences from across the world. Sit at the elegant counter for a close-up view of the immaculate kitchen, led by Head Chef Benjamin Ferra y Castell. The evening will consist of a five-course menu, unscored by classic French recipes. Glass of Champagne Henriot on arrival.
RESTAURANT 1890 BY GORDON RAMSAY: £TBC
Wednesday 12 June, 2024, Dinner
Combining unparalleled service with culinary creativity, Restaurant 1890 has recently been recognised across the world for its exceptional fine dining headed up by Chef James Sharp. Find yourself in The Savoy Hotel amongst breathtakingly beautiful interiors which ooze charm and sophistication, for a delectable five-course menu. Glass of Champagne Henriot on arrival.
AKOKO: £TBC
Friday 14 June 2024, Lunch
Having opened in 2020, Chef Ayo Adeyemi began a mission to bring the flavours of Western Africa to London’s dining scene. Embark on a culinary journey of innovation, live fire cooking, umami and an array of exotic spices in this five-course menu encompassing richness, vibrancy and diversity. Glass of Champagne Henriot on arrival.
HUMBLE CHICKEN: £TBC
TBC June, 2024, Dinner
Having taken inspiration from his time at globally renowned restaurants including Eleven Maddison Park in New York and Restaurant Story in London, Japanese-born Angelo Sato combines this with traditional yakitori techniques from Tokyko, catching the eyes of fellow restaurateurs at his first opening in Soho. Guests will be taken on a journey of 16-courses, glass of Champagne Henriot on arrival.
OUR PARTNERS
