The Rise of Pastry

London’s pastry scene has risen to new heights in these three exclusive experiences.

If you are interested in purchasing a ticket for one, please email: info@londonrestaurantfestival.com

IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…

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ANGELO MUSA AT HARRODS: £55

Friday 2 June 2023, Afternoon

Prepare for culinary artistry and pure indulgence in equal measure with an exquisite collection of miniature sweet and savoury pastry dishes. The menu invites you to discover the finest patisserie France has to offer, through the eyes of one of its most esteemed chefs, with a menu featuring a selection of Angelo Musa’s much-loved creations . Hosted by Harrods’ Executive Head Pastry Chef, welcome glass of champagne included.

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MASTERCLASS WITH NOKX MAJOZI AT THE PIE ROOM: £280

Sunday 4 June 2023, Afternoon

The Pie Room at the Rosewood London is dedicated to one of Britain’s most iconic dishes. Join Head Pie Maker Nokx Majozi for a private signature pastry masterclass with Champagne Drappier, where you will learn new skills and take ownership of the famed ornate copper pie tins. Only for six people – an unforgettable experience.

WAITING LIST

CAKES & BUBBLES BY ALBERT ADRIÁ: £94

Thursday 15 June 2023, Evening

Embark on a very special journey in the heart of Regent Street at Albert Adrià’s first opening outside of native Spain: Cakes & Bubbles. Voted The World’s Best Pastry Chef by The World’s 50 Best Restaurants, expect a parade of exceptional desserts that defy description in this unique sweet menu paired with the distinct whisky flavour profile of The Singleton Single Malts. A Tasting Menu displaying the perfect blend of tradition and modernity, hosted by Executive Pastry Chef Loic Carbonnet.

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