Explore two of London’s foodie destinations on a journey across three top restaurants. Six-courses paired with Champagne Henriot throughout.
If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
Champagne Gourmet Odysseys
An afternoon of gastronomy with six-courses across three of Notting Hill’s highly-acclaimed restaurants, paired with Champagne Henriot.
Caia: Named after the Roman goddess of fire – a wine bar known for its live fire cooking
Gold: Talk-of-the-town neighbourhood restaurant with stunning interiors, on Portobello Road
Orasay: Intimate neighbourhood bistro focusing on fish & seafood, under Chef Jackson Boxer
An afternoon of gastronomy with six-courses across three of the West ends highly-acclaimed restaurants, paired with Champagne Henriot.
NoMad London: Housed within the historic former Bow Street Magistrates’ Court
The Petersham: A culinary oasis nestled within the ‘floral court’ in Covent Garden
Gouqi: Innovative contemporary Chinese cuisine, the solo venture from Andrew Yeo, the Chef who bought Hakkasan to the UK
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