If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
An afternoon of culinary excellence with six-dishes across three of Borough’s highly-acclaimed restaurants. With convivial seating in their Private Dining Rooms and paired with Gusbourne wine throughout.
Akara – Trendy restaurant offering a modern twist to Western African cuisine. Little sister to Michelin-starred Akoko, Akara’s menu is centred around the black-eyed pea fritter commonly found in West African and Brazilian cuisine.
Kolae – Thai bar and grill from Mark Dobbie and the team behind som saa. Situated in an old coach house, the menu is inspired by Thailand’s Southern Provinces, using the best of British and Thai ingredients.
Barrafina – A menu of seasonal and regional Spanish tapas. Set within a series of reimagined Victorian brick railway arches, offering stripped back and modern Spanish dishes from the team behind El Pastor and Quo Vadis.
Expect a six-dish menu across three of the leading restaurants in Portman Marylebone’s, with dishes paired with Gusbourne wine.
Jikoni – Cosy kitchen-style diner by cook Ravinder Bhogal that draws on mixed hertiage, flavours and culinary traditional from Britain, Africa and the east, serving delicious Asian comfort food.
Zoilo – Proudly embraces the diversity of Argentine cuisine. Chef Patron, Diego Jacquet, creates a monthly changing menu true to his roots, using the best of seasonal ingredients together with renowned Argentine beef.
Roketsu – Unique dining experience that masterfully blends innovative, modern culinary techniques with a deep respect for authentic Japanese traditions, located in the heart of Marylebone.
