Pricing includes service charge on the event’s menu.
If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
Experience an indulgent six-course lunch, paired with wine, across three of St James’s top restaurants including:
Jul’s: Founded in Ibiza in 2018, newly opened Jul’s London brings Mediterranean inspired cuisine to the heart of London. With a focus on fresh, seasonal ingredients, vibrant flavours and elegant presentation, Jul’s offers a contemporary fine-dining experience.
Claro: A modern Mediterranean restaurant with Middle Eastern influences, set in a historic listed building in the heart of St James’s. Founded by three close friends and rooted in the culinary vision of acclaimed Israeli chef Ran Shmueli, Claro brings the spirit of its iconic Tel Aviv original to London—celebrating seasonality, generosity, and vibrant flavours.
San Carlo: brining a touch of Italian glamour to St James’s. Known for an elegant setting, warm hospitality and vibrant atmosphere, the restaurant serves refined Italian cuisine inspired by the country’s diverse regional traditions. Expect beautifully prepared dishes, exceptional ingredients and a lively dining experience.
Experience an indulgent six-course lunch, paired with wine, across three of Portman Marylebone’s top restaurants including:
Jikoni: Jikoni is a cosy kitchen style diner by cook Ravinder Bhogal that draws on mixed heritage, flavours and culinary traditions from Britain, Africa and the East, serving delicious Asian comfort food.
Maset: Maset, on Chiltern Street, is the latest restaurant from the team behind Lurra and Donostia. Inspired by the French Mediterranean, it offers relaxed all day dining featuring seafood, seasonal vegetables, and regional desserts, all served in a refined setting that brings a touch of coastal elegance to central London.
Zoilo: The Argentine Modern Grill in the heart of Marylebone, where strictly seasonal British produce meets world-class Argentine beef.
