If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
An afternoon of culinary excellence with six-dishes across three of St James’s highly-acclaimed restaurants, paired with wine throughout.
Sael: Jason Atherton’s latest venture, named after the Old English word that signifies season.
Bentley’s Oyster Bar & Grill: Purveyors of the finest seafood since 1916, alongside premium meats with an elegant touch.
Franco’s: One of London’s oldest Italian restaurants, known for it’s classic dishes and cozy atmosphere.
An afternoon of culinary excellence with six-dishes across three of Chelsea’s highly-acclaimed restaurants, paired with wine throughout.
IXCHEL: Positioning amongst the buzz of the King’s Road, IXCHEL offers authentic Mexican with a backdrop of warm colours and terracotta tables.
Dinings SW3: Tucked away in the heart of Chelsea, this restaurant blends authentic Japanese techniques with European twists.
Kahani: Contemporary Indian restaurant by Michelin-star chef Peter Joseph, behind the iconic Cadogan Hall.
