IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…

Notto takes pasta to a whole new level. Hosted by Phil Howard, chef of Michelin-starred Elystan Street – expect an evening of seasonal, authentic and Italian tradition. A four-course menu featuring simplicity combined with premium ingredients. Glass of Champagne Drappier included on arrival.

Seven long years since chef the closure of much-loved Racine in Knightsbridge, renowned chef, Henry Harris has made a return with Bouchon Racine, upstairs at the Three Compasses in Farringdon. Inspired by the bouchons of Lyon and the bistros of Paris, expect a four-course menu of unashamed and exemplary French cuisine, with a glass of Champagne Drappier on arrival.